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Results 21 - 30 of 218 for tarragon sauce
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
22. TARTAR SAUCE
In the bowl of a ... to prepare tartar sauce, proceed with the recipe. ... (optional), parsley and tarragon. Avoid using Russian tarragon ... fish, shellfish or shrimp.
Dry the chicken thoroughly with ... Simmer until the sauce is smooth, thickened, and hot. Stir in the tarragon and walnuts, taste for seasoning, ... peas or asparagus tips.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
You may omit the 1/2 ... layer. Sprinkle with tarragon. Pour in water and ... of the hot sauce. Pour egg mixture into ... with lemon. 4 servings.
Rub salmon with butter and place in greased pan. Mix remaining ingredients and pour over fish. Bake, uncovered in 450 degree oven (10 ...
Melt butter in large skillet. ... milk, parsley and tarragon. Cook on medium heat, ... cream and mustard; mix well. Heat through but do not boil.
28. TARRAGON SAUCE
Place everything but the egg yolks in saucepan. In a small bowl beat yolks with a small amount of butter mixture. Then pour back onto ...
29. TARRAGON SAUCE
Combine first 7 ingredients in container of electric blender; blend on high speed 3 seconds. Turn blender to low speed; add butter to yolk ...
Scald milk, garlic, pepper and shallots. Add wine. Thicken with flour and water and cook 10 to 15 minutes until flour taste is gone. Add ...
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