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Results 21 - 30 of 66 for tacos in shells
In a bowl mix flour, baking ... golden brown. Reopen shell and fill with cheese, lettuce and tomatoes. Top with taco sauce and sour cream, if desired.
Mix together in a large bowl the water, ... added touches: top shells with hamburger, cheese, taco sauce, tomatoes, lettuce and other desired Mexican favorites.
Mix ingredients well, should be ... browned on both sides. Keep warm in oven until ready to serve. Serve buttered, as taco shells or in enchiladas.
Mix all ingredients; knead for ... divide into 6 portions. Roll in 8 inch circles; fry with no oil for soft shells or in oil for crisp shells.
Cut in 3 tablespoons butter. Add 2/3 cup water. Divide into 8 parts, roll and fry on hot griddle.
Mix all of above ingredients ... Can be baked at 350 degree oven for 5-10 minutes or in skillet with small amount of oil, until lightly browned.
Bake potatoes until tender. Cut in half lengthwise; carefully scoop out pulp, leaving a thin shell. (Refrigerate pulp for another ... Add tomatoes and taco seasoning. Bring to a boil; ... sour cream and onions.
Cook beef in large skillet over medium high ... 5 minutes. Toss shells with melted butter; fill with ... inch pan. Pour taco sauce over each shell. Cover ... black olives. (4-6 servings)
29. TACO SHELLS
Mix together. Fry in small skillet. Pour in a small amount of batter to make about 6" or 7" cake. Don't have pan very hot.
30. TACO SHELLS
Heat 8-inch skillet over medium-low ... about 6 inches in diameter. Cook tortilla until dry ... drain on paper towel. Makes about 1 dozen shells.
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