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Results 21 - 30 of 184 for sweet breads without yeast
Put the first 5 ingredients ... add to the bread maker after cooling. Manual method: See above. Preheat oven to 350 degrees and bake 40-45 minutes.
Two envelopes of yeast make the bread rise more quickly but either ... Nancy's white bread is somewhat sweet so it is perfect for this treatment.
Heat milk. Add shortening, sugar ... When lukewarm, add yeast, mixed with warm water ... rise again and bake at 375°F for 30 to 40 minutes.
Dissolve yeast in warm water in large ... sugar. Bake until bread is golden brown, 30 to ... Remove from cookie sheet; cool on wire rack. 1 loaf.
Cream butter, sugar, eggs and lemon rind. Mix yeast mixture and slowly add flour ... very well like bread. Grease bowl for first ... degrees for 30-40 minutes.
Dissolve yeast in a cup with the ... inches deep by 8 inch diameter. Let rise until double, then bake at 350 degrees for 45 minutes to 1 hour.
Heat 1/4 c. milk to ... sauce pan. Add yeast and 1 teaspoon sugar. Set ... loosely with aluminum foil. To serve, slice and serve with butter and jam.
Combine dry ingredients, set aside. Dissolve yeast in 1 cup of the ... again. Bake at 350 degrees until brown (approximately 40 to 45 minutes).
Combine the yeast, 1 teaspoon sugar and ... cover with greased wax paper until double. Bake at 350 degrees for 25 to 45 minutes. Makes 2 loaves.
Dissolve yeast in warm potato water. Stir ... pans. Cover; let rise until doubled. Preheat oven to 325 degrees; bake for 45 minutes or until done.
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