Swedish Foods - Recipes - Page 3

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Results 21 - 30 of 1,980 for swedish foods

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21. SWEDISH MEATBALLS

Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. ...

22. VIOLETTE FAMILY SWEDISH MEATBALLS

Sauté chopped onions in butter until tender. Remove from grease and place into 4-quart saucepan. Add remaining sauce ingredients. Simmer ...

23. SWEDISH ALMOND CAKE

This is our family favorite cake. It's simple and delicious. I am asked for the recipe every time I serve it! Beat sugar, egg, almond ...

24. SWEDISH KORV

Grind all the meat together twice, then mix in with the other ingredients. Pack in casing and simmer about 1/2 hour. Prick sausage before ...

25. GLOGG -- SWEDISH CHRISTMAS PUNCH

Glogg, which means "glow", derives ... served in the Swedish Christmas punch bowl and is ... prepared and served successfully using a Crock-Pot.

26. CROCK POT SWEDISH MEATBALLS

Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg and ...

27. KING'S SWEDISH MEATBALLS

Preheat oven to 350 degrees. Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. Blend well, form walnut size ...

28. GRETA'S SWEDISH MEATBALLS

Note: In some parts of ... larger - important. Swedish meatballs are small! Fry in ... best results as it is an even heat conductor. Serves 6-8.

29. MEATBALLS: SWEDISH OR SWEET AND SOUR

Mix all the ingredients for ... done. Drain fat. Swedish Meatballs: Mix either 2 cans: ... simmering until crisp tender, 5 minutes. 4 servings.

30. SWEDISH MEATBALLS

Mix together lightly. Gently form into small balls, 1/2-inch. Brown in hot fat. Add about 1/2 cup hot water; cover and simmer 20 minutes. ...

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