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Results 21 - 30 of 209 for summer cool
Mix all well and chill 4-5 days for best flavor.
Mix above. Fold in. Pour into graham cracker crusts and refrigerate.
Fill the blender half full with ice cubes. Then pour in 1 glass of lemonade and sugar. Mix in the blender until it looks well mixed and ice ...
Toss salad ingredients together. Mix dressing and pour on salad just before serving.
Cook macaroni. Mix peas, celery, tuna and pimento with macaroni. Stir in mayonnaise and sour cream. Chill. Stir in Durkee onions just ...
26. SUMMER PIE
Prepare whipped topping as directed on package, but add orange juice and rind to milk before beating. Follow preparation instructions on ...
So easy your kids can ... to bring to summer barbecues!! :) In a 13x9-inch ... ONLY. Evenly spread Cool Whip and drizzle chocolate syrup. ... to serve. ENJOY!!! .
Wash squash, trim ends, and ... Set aside to cool. Combine squash, bread crumbs, ... mixture. Bake at 375 degrees 1 hour or until puffed and brown.
29. CROOKNECK BREAD
Sift dry ingredients. Add remaining ... 1 1/2 hours. Cool before removing from pans. Freezes ... muffins too. Reduce water if squash is very juicy.
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...
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