Preheat oven to 425 degrees. Line 10 muffin tins with paper baking cups. ... egg or egg substitute, oil and applesauce. Mix just until moist. ... Bake for 17 minutes.
In mixing bowl, combine the ... combine the egg-egg substitute, pumpkin and applesauce and oil. Stir into dry ... chocolate chips. Coat muffin cups with non-stick cooking spray. ... wire rack. Makes 24.
In large mixing bowl, combine ... the egg, egg substitute, pumpkin, applesauce and canola oil. Stir into ... chocolate chips. Coat muffin tins with cooking spray. Fill ... rack. Yield 2 dozen.
PREHEAT oven to 350°F. Note: ... not available, use applesauce from a jar instead and ... Select a 12-count muffin tin and brush insides of ... tops with grated coconut.
24% calorie reduction from traditional ... and salt. Beat applesauce, butter, eggs and vanilla ... each of 24 mini-muffin pans. Fill each with Fudge ... dozen. * May substitute 8 packets Equal® sweetener. ** ... 24 packets Equal® sweetener. Equal