Stuffed Sweet Pepper - Recipes - Page 3

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Results 21 - 30 of 69 for stuffed sweet pepper

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21. SAUSAGE-STUFFED PEPPERS

Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... piping hot throughout and nicely browned. Yield: 6-12 servings.

22. SPICY STUFFED PEPPERS

Cut tops from peppers; discard seeds and membranes. ... minutes. Makes 4 servings. Time - Preparation Time: 25 minutes. Cooking Time: 12 minutes.

23. STUFFED GREEN PEPPERS

Cut tops off peppers and remove seeds; drop into ... top of each stuffed pepper and pour the tomato ... tomato juice is cooked into the peppers.

24. BROTHER JOHN'S STUFFED HOT PEPPERS

Wash and remove seeds from peppers. Stuff peppers and lay ... after baking. Serve warm, cool, or freeze if you like. Thaw and reheat if frozen.

25. STUFFED GREEN PEPPERS

For a non-vegetarian dish, use ... and diced green pepper. Add tomatoes and tomato ... top or with sprinkle of paprika on top. Makes 6 servings.

26. ITALIAN STUFFED PEPPERS

1. Preheat oven to 350 ... 4 of the peppers in half lengthwise, discard seeds ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 6 servings.

27. MILLET STUFFED GREEN PEPPERS

Cook millet in salted water ... tender. Slice off pepper tops. Saute onions and chopped ... for 30 to 45 minutes (depending on size of peppers).

28. ITALIAN STUFFED PEPPERS

1. Preheat oven to 350 ... 4 of the peppers in half lengthwise, discard seeds ... baking dish, arrange stuffed peppers. Cover with foil. Bake ... desired. Makes 8 servings.

29. STUFFED PEPPERS

Place peppers, cut side down, in ... minutes). Makes 4 servings. Per Serving: 352 Calories, 13 g. Fat, 67 mg. Cholesterol and 1,024 mg. Sodium.

30. STUFFED PICKLED PEPPERS

A lot of trouble, but ... called these and stuffed whole fruits "mangoes." They were ... before chopping; drain peppers; cut off tops and ... for marinade. Serving Size: 6

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