Results 21 - 30 of 43 for stuffed peppers anchovies

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Fry beef until slightly browned in 2 tablespoons oil. Remove from fire. Add nuts, raisins, olives, crumbs, anchovy, parsley. Mix ...

Wash peppers, remove stems and seeds ... garlic salt, parsley, basil, salt and pepper and cook slowly about 30 minutes, with cover, until tender.

Wash peppers and remove stems and seeds ... pine nuts, chopped anchovies and salt and pepper. Mix ... about 30 minutes with cover on until tender.

Wash and dry pepper; cut off tops; remove ... well with chopped peppers and garlic. Add ripe olives and anchovies. Stuff peppers. Bake or fry until lightly browned.

Cut off stems from mushrooms ... five minutes. Add anchovies, parsley, salt and pepper and cook five minutes longer ... degrees for twenty minutes.



Remove stems from mushrooms and chop. Drain juice from mushrooms and pour over bread pieces. Heat olive oil. Add chives, mushroom pieces ...

This makes more than normal amount, what is left may be frozen or if recipe is doubled or tripled, put in quart jars and process in ...

Half the eggs lengthwise and ... the mustard and pepper. Arrange the whites on the lettuce and fill with the yolk mixture. Makes 16 stuffed halves.

Preheat oven to 350 degrees. ... minutes. Chop the anchovies with the garlic. Add the ... mix. Season with pepper. Fill the caps with ... minutes or until hot.

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