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Results 21 - 30 of 107 for stuffed fish
In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... is cooked. Serve immediately with sauce. Serves 4.
Mix all ingredients except fish and lemon slices. Cover the ... topping. Bake in 350 degree oven for 15 to 20 minutes. Serve with lemon slices.
23. STUFFED FISH
Prepare fish, wash, split and rub ... loosely. Bake fish until done. Stuffing will be moist and fish should be soft to touch and slightly brown.
Divide cheese, almonds, chives and butter over the 2 fish fillets. Roll or fold in ... milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.
Sprinkle cavity with salt. Combine ... with skewers. Place fish on rack in shallow roasting ... fish and bake at 325 degrees for 45 to 55 minutes.
Prepare rice as label directs; ... minutes or until fish flakes with fork basting with ... rice with fish fillets and lemon wedges. 6 servings.
27. STUFFED FISH
Saute celery and onion in ... sheet. Place 4 fish fillets on it and season ... 20 minutes or until fish flakes apart. Baste once while baking.
28. STUFFED FISH
Rub the cavities of fish with oil, then stuff with ... fillet. To serve chilled, refrigerate before removing ginger and chives. Yields 4 servings.
Crush crackers in food processor ... stuffing mixture inside fish. Arrange in baking dish. ... 375 degrees for 25 minutes or until fish is flaky.
Mix all ingredients, except tomato ... Make slits in fish and stuff with mixture. With ... pan and place stuffed fish in pan and pour ... 35 to 40 minutes.
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