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Results 21 - 28 of 28 for stuffed cabbage ketchup
Remove core from cabbage. Force leaves to loosen ... ready-to-eat foil containers. However, it may be necessary to add a little extra tomato sauce.
22. CABBAGE DOLMA
Stuffing directions: Cook meat until ... well. One head cabbage about 6 pounds. Core cabbage. ... roaster. Place each stuffed cabbage in rows, then in ... 32 ounce bottle ketchup. Baking directions: Pour boiling ... pouring over ketchup mixture.
23. GOLABKI
Prepare cabbage by cutting out the core. ... 1/2 cup of ketchup and pour over all, cover ... rinsed, and drained, sprinkled between the golabki.
In large cook pot immerse cabbage heat in rapidly boiling water. ... ground chuck, sausage, ketchup, egg, rice, salt, and ... (HIGH for 4 hours).
25. STUFFED CABBAGE
26. STUFFED CABBAGE
Mix and knead together. Pour ... Form meatballs, wrap cabbage leaf over each meatball and ... add a cup of raisins into mixture while cooking.
27. STUFFED CABBAGE
Cut out the core of the cabbage, cover with water and ... to taste, add ketchup, mix until all ingredients ... 325 degrees for about 1 1/2 hours.
28. STUFFED CABBAGE
Put large head of cabbage with core removed, bottom side ... add rice, eggs, ketchup, Worcestershire sauce, salt, and ... Cook 15 more minutes.
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