| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for strip steak casserole
Brown the meat quickly in ... in 3 quart casserole dish. Add salt, pepper and ... cream to casserole. Serve with hot buttered parsley noodles.
22. BEEF BURGUNDY
Preheat oven to 350 degrees. Trim excess fat from steak; cut into cubes and ... bottom to produce strips, not rings), then put ... a two quart casserole. Saute onion and garlic ... pepper. Makes 4 servings.
23. BEEF JERKY
Slice meat with the grain. ... fat off the steak. The grain will look ... thin. Lay these strips in a casserole and marinate at room temperature ... you like it best.
24. BEEF DAUBE
Dredge meat in flour. Cook ... in a large casserole. Brown meat in bacon ... to taste. Bake covered in a 300 degree oven for 3 hours. Serves 6.
25. BEEF ALPINE
Cut steak into 1/2 inch strips. Season with salt and ... buttered 2 quart casserole. Mix soup and sour ... This is NOT a LOW cholesterol dish.)
Brown beef round steak strips in oil in skillet over ... ungreased 2 quart casserole; repeat. Cover and bake ... melted and golden, about 5 minutes.
Cut steak into serving pieces. Trim fat ... browned, place in casserole. Pour grease from browning ... to 2 hours or until meat is fork tender.
1. Preheat oven to 350 ... heat. Add beef strips; saute until well browned. ... a 3 quart casserole, layer browned beef strips, ... brown. Makes 4 servings.
Flour meat and brown in ... and place into casserole dish. Add onions and green ... hours or until meat is tender. Serve with rice or noodles.
Dredge meat in flour, salt ... Put in 2-quart casserole. Saute onions in same ... Serve over cooked rice or noodles. Top with sour cream. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables