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Results 21 - 30 of 58 for strawberry tart
Heat oven to 400 degrees. ... of greased 10" tart pan or 12" pizza pan; ... filling. Brush or drizzle melted jelly over fruit. Yield: 10 servings.
Make pastry shell and cool. ... into 9 inch tart pan. Prick sides and bottom ... berries, tips up. Pour cooked mixture over top. Chill 1 hour.
Combine 3 tablespoons sugar and 1 tablespoon water in a small pan. Stir over medium heat until sugar dissolves and glaze just comes to a ...
Make pastry shell and cool. Beat cream cheese until fluffy; add sour cream and beat until smooth. Spread on bottom of shell and ...
Beat cream cheese until fluffy; ... 9" loose bottomed tart pan. Remove top paper and ... lightly browned. Remember to cool before adding filling.
26. STRAWBERRY TARTS
Mix 1 cup butter, flour ... amount into small tart tins. Fill with about 1/2 teaspoons of strawberry preserves. Mix 2 eggs, 1 ... in pan, then remove.
Heat oven to 350 degrees. Grease and flour 10 inch spring form pan. In a large bowl combine cake mix water, oil, and eggs at low speed ...
Combine flour, sugar and salt. ... a 10 inch tart pan with removeable bottom. Prick ... well. Cool. Arrange strawberry halves on filling, starting at ... and banana fruit. Refrigerate.
Make pastry for 2 (9 ... to 12 minutes. Tart: Align strawberries into pan. ... set in refrigerator for 3 to 4 hours. Serve with whipped cream.
30. STRAWBERRY TART
Prepare pastry. Pierce all over with fork and bake at 425 degrees for 12-15 minutes until golden. Let cool. Puree 2 cups of the least ...
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