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Results 21 - 30 of 43 for strawberry refrigerator
Dissolve gelatin in 3/4 cup ... like frosting. Cake must be stored in refrigerator and served chilled. Frosted cake may be frozen for storage.
Sprinkle sugar over rhubarb and let stand overnight until juicy. Bring to an easy boil. Remove from heat and let cool for 15 minutes. Stir ...
Dissolve gelatin in 3/4 cup ... until stiff, about 3 to 8 minutes. Immediately frost cake. Cake must be stored in refrigerator and served chilled.
Prepare cake following directions on package. Bake in 9 x 13 inch baking pan. Let cool 15 minutes, then poke holes about 1/2 inch apart in ...
Dissolve gelatin in 3/4 cup ... mix, instant pudding, cold milk and vanilla until stiff. Frost cake. Store cake in refrigerator and serve chilled.
Bake cake according to directions. ... Put cake in refrigerator while preparing for next step. ... and let cool a couple of hours before serving.
Dissolve Jello and 3/4 cup ... minutes). Immediately frost cake. Cake must be stored in refrigerator and serve chilled. Can be frozen for storage.
Mix flour and butter; bake 20 minutes at 350 degrees in 9 x 13 inch pan. Then let cool. Mix cream cheese, powdered sugar, and Cool Whip; ...
Blend cracker crumbs, 2 tablespoons ... saucepan. Blend in strawberry juice and lemon juice. Cook, ... glaze over strawberries. Yield: 12 servings.
Dissolve gelatin in boiling water. ... cake. Set in refrigerator while preparing topping. Blend topping ... Cake should be stored in refrigerator.
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