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Results 21 - 30 of 547 for strawberry cheesecake
Crust: Preheat oven to 350 ... Spoon evenly over cheesecakes. Return to oven for ... completely. Garnish with strawberry halves. Store in refrigerator. Allow ... 15 minutes before serving.
In blender beat eggs, 1/2 teaspoon vanilla plus 2/3 cup sugar and cream cheese, until smooth. Pour into 9-inch glass pie plate and bake at ...
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip ...
Beat cream cheese until it is softened. Beat in sour cream. In another bowl, beat whipping cream until soft peaks form. Stir into creamed ...
Combine cream cheese and confectioners' sugar in a large mixing bowl. Beat at high speed of an electric mixer until well blended. Stir in ...
Thoroughly mix ingredients for crust. ... temperature. Place remaining strawberries atop CHILLED cheesecake; pour glaze over. Chill about 2 hours.
Makes 10 to 12 servings. ... cool, then refrigerate cheesecake for at least 24 hours ... until glaze is set. Glaze can be eliminated if you prefer.
Beat cream cheese until smooth. ... of crust. Place strawberry slices on glaze and cover ... at least 4 hours. Store leftovers in refrigerator.
Combine cream cheese and powdered sugar in a large mixing bowl. Beat at high speed of an electric mixer until well blended. Stir in sour ...
Prepare strawberries. Place in pie crust and set aside. In a medium saucepan, mix gelatin and pudding mix. Add 2 cups water. Cook over ...
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