Heat oil; brown meat. Add ... and desired seasoning. Stir fry until brown. Add remaining ingredients, ... on each wrapper. Roll and seal edges with water or beaten egg. Deep fry in oil ... or hot mustard sauce.
Soak mushrooms in warm water ... by squeezing cabbage. Fry pork in heated wok or ... and bamboo shoots. Stir-fry 1 minute. Stir in ... below center of egg roll skin. Cover all remaining skins ... Deep fry egg rolls 4-5 at a time until ... sweet and sour sauce.
Stir-fry chicken in wok or 10-inch ... and vegetables. Cover egg roll skins with damp cloth to ... Fry 3-5 egg rolls at a time until brown, ... sauce or hot mustard.
Mix pork, 1/2 teaspoon salt, ... sides. Add pork. Stir fry until pork is no longer ... below center of egg roll skin. (Cover remaining skins with ... Fry 4 egg rolls at a time until golden ... oven for 30 minutes.
Stir-fry pork in wok or 10 ... and vegetables. Cover egg roll skins with damp towel to ... to 5 egg rolls at a time until golden ... Drain on paper towels.
Soak mushrooms in warm water ... side. Add pork; stir-fry until pork is no longer ... below center of egg roll skin. (Cover remaining skins with ... (Cover filled egg rolls with dampened towel or plastic ... to 18 egg rolls.
Mix shrimp, cornstarch, soy sauce and wine vinegar. Stir fry mixture in 1 tablespoon hot ... cornstarch and water. Deep fry. Drain well. May be frozen.
Heat 2 tablespoons oil in frying pan and stir-fry carrots, celery, bean sprouts, onion, ... rolling into a roll form. Deep fry in hot oil to a golden brown.