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Results 21 - 30 of about 970 for sticks candy
In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes approximately 24 pralines.
22. RED CANDY APPLES
Put sticks in apples. Boil remaining ingredients ... stage (250-266°F on candy thermometer). Quickly dip apples in ... to 10 red candy apples.
Preheat oven to 375°F. Mix ... cup crushed peppermint stick candy and 1/2 cup sugar. Makes ... the little rolls will become too dry to twist.
These cookies are great for ... dough around each candy morsel and roll to form ... cookie sheets, remove to wire racks to cool completely. -Watters
Melt butter and cool a bit. Add other ingredients as listed. Roll into balls or desired shapes. Place on cookie sheets. Cool in ...
26. CANDY APPLES
Wash and dry apples; remove ... straight ends of sticks into stem ends. Combine sugar, ... brittle (290°F on candy thermometer). Remove from heat; stir ... Makes 8 candy apples.
27. OATMEAL CANDY
Combine oatmeal, cocoa, coconut flakes and nuts; mix well. Set aside. Cook remaining ingredients 3 minutes after it comes to a boil. Pour ...
Preheat oven to 350F degrees. ... dry ingredients and candy pieces. Chill dough for 1/2 ... or until golden brown. Cool on wire cooling racks.
Mix butter, sugar, milk, pour into pot and bring to a boil until it is sticky to make a ball. Mix in vanilla, add a cup of peanut butter, ...
30. BUCKEYE CANDY
Knead all together and shape ... of double boiler. Stick toothpicks into the balls and ... refrigerator until cold. Take off with a knife. Keep cool.
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