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Results 21 - 30 of 1,150 for stewing chicken
In a large soup pot ... For a thicker stew, remove lid after 60 ... of bowl. Refrigerate leftovers, if you have any, because you'll want more. .
Cheap, filling, very simple and ... oil fry up chicken with garlic and parsley seasonings, ... all together and let simmer until it thickens.
Cut chicken into 1-inch pieces. Cook chicken, ... sour cream and additional picante sauce, as desired. Makes 6-8 servings, about 9 cups of stew.
Cut chicken bite-size. Brown slowly in a ... water and thicken stew as desired. Season with salt ... minutes. Sprinkle with dried parsley and serve.
Start this in the morning, ... a more flavorable stew. Place chicken in water (for less fat ... potatoes are tender. Serve with some hot rolls.
Place chicken in large pot with enough ... Add other ingredients. Bring to boil, simmer for at least 30 minutes. Add salt and pepper to taste.
In a freezer bag add ... and basil. Add chicken and shake to coat. In ... about 1 hour. Best if served the next day and with dumplings on top.
Cut chicken into 1-inch pieces. Cook chicken, ... cream and/or additional picante sauce, as desired. Makes 6-8 servings. About 9 cups of stew.
Cut chicken in bite size pieces and ... Add 1/4 teaspoon chili powder if you like it hot. Add 1 1/2 cups water for thinner stew. Serves: 9 cups.
30. RED CHICKEN STEW
Stew chicken until tender in small amount ... the stew and also extend the servings in case extra guests drop in. Serve hot, on hot steamed rice.
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