In a large soup pot ... MINUTES until the carrots are tender (no mush), approximately ... For a thicker stew, remove lid after 60 ... you'll want more. .
Cut chicken bite-size. Brown slowly in a ... to boiling. Add carrots, onion, celery and potatoes. Lower heat and cook ... water and thicken stew as desired. Season with salt ... dried parsley and serve.
Start this in the morning, ... a more flavorable stew. Place chicken in water (for less fat ... Add barley, cabbage, carrots and potatoes. Let simmer 3 to ... with some hot rolls.
Combine steak sauce, bouillon cubes, ... Before serving, remove chicken and bone, and return meat ... of juices from stew. Stew into crock pot. ... 6 to 8 servings.