Results 21 - 30 of 191 for steak soup

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Place butter in a crock ... veggies and seasoning with the tomatoes. Add frozen veggies and browned ground steak meat. Cook on low for 6-8 hours.

Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a ...

Brown ground beef in medium ... browned beef to soup and bring to boil. Reduce ... peas and fresh parsley. Simmer 5 minutes more. Makes 6 cups.

1. Melt 1 stick butter ... and add to soup. 4. Add onions, carrots ... simmer and cook until tender. Good to freeze. You may substitute steak cubes.



Make white sauce using 2 of 8 cups of water. Add everything, except meat. Sauté meat in 2 tablespoons of butter. Drain off grease; ...

Braise meat in oven or ... from fire. This soup can be frozen for later ... adjust seasonings. This recipe makes approximately 1 gallon of soup.

Good for teacher/P.T.O. luncheons) Put ... serving, turn up to high. Make roue of butter and flour stirring until smooth. Add to soup to thicken.

Cook in crock pot 6 hours on medium. Make a roux of: 1/2 c. flour I use about 1/3 cup of each. Mix into the soup and serve.

Sprinkle meat with flour, salt ... hot shortening. Layer steak and onion slices in a greased casserole. Spoon soup over top. Bake in a ... if necessary. Serves 8.

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