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Results 21 - 30 of 517 for squash boil
Cook zucchini, squash and onion. Drain; save liquid. ... buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.
Scoop out squash, leaving 1/4 inch hull. ... hulls, sprinkle with crumbs. Bake at 350 degrees for 25-30 minutes. Makes 4 entrees or 8 side dishes.
23. GREEK RICE
Combine in large bowl all ingredients. Put into large casserole dish and bake, uncovered, at 350°F for one hour.
May use any combination of vegetables. Sliced very thinly 6 whole Mozzarella for each layer whole milk 32 ounce Ricotta mix with 1 egg ...
1. To cook bulgar - ... covered saucepan, parboil squash halves, skin side down, in ... 10. Bake 15 minutes or until heated through. Serves 3.
Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook ...
27. PASTA PRIMAVERA
Saute sausage and garlic in ... tablespoon. Add zucchini squash and peas. Cook 3 minutes ... hot, drained spaghettini and grated Parmesan cheese.
Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss ...
29. SCALLOPED SQUASH
Select small tender squash and cut into 1 inch ... hot milk at once and the rest gradually. Boil stirring constantly until the mixture thickens.
In saucepan put first 6 ingredients. Cover with boiling water. Cook 15 to 20 minutes until tender. Drain well. Put in 1 1/2 quart ...
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