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Results 21 - 28 of 28 for squash beans corn
21. VEGETABLE CHILI
Forty-five minutes before serving, chop peppers and onions; slice squash into 1/2 inch slices. In ... Add stewed tomatoes, beans, corn; heat to boiling and ... minutes. Makes 10 servings.
Heat Wok on high, add ... minute. Stir in beans, corn, tomato sauce, and tomato ... or until slightly thick. Serve and sprinkle cheese on top.
23. DIET SOUP
Select any of these vegetables. ... add carrots, green beans, squashes and stir fry ... several hours. Vegetables can be sliced, grated or chopped.
24. VEGGIES AND RICE
Bring water to a boil; ... Add zucchini, yellow squash, corn and tomato. Cook and stir 2-5 minutes. Stir in beans with liquid and chili powder. ... grated cheese, if desired.
25. VEGETARIAN CHILI
Put all liquid ingredients in large pot with seasonings. Add vegetables and beans to pot. Cook on low for 1 hour. Serve with bread.
Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.
27. VEGETABLE SALAD
Mix until sugar is dissolved. Pour sauce over vegetables. Lightly mix and let set for several hours or overnight.
28. VEGETABLE STEW
Brown stew meat in 2 tablespoons oil. Add seasoning. Add tomato sauce and paste. Mix well. Add vegetables. Add cut up onion and bell ...
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