Spinach Mushroom Fish - Recipes - Page 3

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Results 21 - 30 of 33 for spinach mushroom fish

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21. BAKED FILLET OF SOLE

Preheat oven to 350 degrees. ... pepper, and marinate fish in mixture for 1 hour. ... a bowl, add mushroom liquid and enough water to ... and thick. Add spinach for 2 minutes, drain and ... 30 minutes. Serves 4.

22. STUFFED FLOUNDER FILLETS

Makes 4 servings. Low in ... on low. Add mushrooms. Cook over low heat ... evaporated. Stir in spinach, until it is wilted. ... degrees just until fish is flaky; opaque throughout, about ... each toothpick, if desired.

23. FILLET OF SOLE FLORENTINE

Preheat oven to 400 degrees. ... until thickened. Spread spinach over bottom of shallow, oval, ... salt. Top with mushrooms, then fish, then lemon sauce over ... 189 calories per serving.

24. FLOUNDER FLORENTINE

Spread spinach in baking dish. Place fish on top and scatter the ... sour cream, mayonnaise, mushrooms, sherry and seasonings. Pour ... minutes. Serve at once.

25. STUFFED FLOUNDER

Wash spinach thoroughly. Do not drain. Cook ... rolled fillets. Arrange fish in shallow casserole. Combine mushrooms and their liquid with cornstarch ... easily. Makes 4 servings.

26. SAUCY FLOUNDER ROLLS

In a skillet, melt butter ... until tender. Drain spinach and add to onion. Cook ... with toothpicks. Place fish rolls in a buttered baking ... 25 to 30 minutes.

27. SWORDFISH STROGANOFF

Cut fish into strips 1/2 by 2 ... cook onion and mushrooms until tender. Remove with slotted ... garnish with a sprinkle of parsley and paprika.

28. SOLE FLORENTINE

Thaw spinach; boil off water. Add ... make sauce. Slice mushrooms. Saute in oil with ... from pan. Place fish fillets on remaining sauce. Distribute ... minutes. Serve with linguine.

29. SPINACH - STUFFED SOLE

Let the souffle stand at ... fillet and wrap fish around it. Place fish bundles ... readily when prodded in thickest portion with a fork. Serves 6.

30. FLOUNDER FLORENTINE

Saute onion, butter and rosemary. Add spinach, cooked rice, almonds and ... mixture on each fish fillet, roll; secure with toothpicks. ... done. Sprinkle with paprika.

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