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Results 21 - 30 of 88 for spices for shrimp
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Add 1 tablespoon (or substitute lemon juice, celery ... a boil. Add shrimp and bring to a boil ... minutes, never longer. Drain shrimp. Serve cold.
23. PICKLED SHRIMP
Tie celery tops and pickling spice loosely in cheesecloth. Place in boiling water. Simmer for 10 minutes. Add the shrimp and salt and simmer for ... buffet dish. Serves 8-10.
24. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with cold water. Tie celery and pickling spice loosely in a piece of ... water and simmer for about 10 minutes. Add shrimp. ... greens. Makes 6 servings.
25. PICKLED SHRIMP
Cover with boiling water. Cover ... (slow boil) until shrimp turns pink (about 5 minutes). ... 2 days ahead of using. Serve with slotted spoon.
Tie the pickling spices in a cheesecloth bag. Heat ... to boiling. Add shrimp, pickling spices, and onion. ... serving. Makes 8 appetizer servings.
This soup can be made ... as well as shrimp. It is a great soup for when you have a cold. ... with French bread and butter. Serves 4-6 people.
28. SHRIMP BALLS
Combine all ingredients except oil ... oil and cook for several minutes until golden brown. ... to cook the shrimp balls but 2 or 3 ... two at a time.
Spray nonstick 12-ounce saut pan. ... the chicken or shrimp. Cook shrimp until they ... thoroughly and serve over 1 cup of cooked rice. Serves 2.
30. JAMAICAN SHRIMP
Marinate shrimp, for several hours or overnight, in ... shrimp over rice. NOTE: Sauce can be used for poultry, beef or pork as well as seafood.
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