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Results 21 - 30 of 55 for sour frozen lemonade
Separate crescent dough into 16 ... brown. Combine sugar, sour cream, butter, and lemonade and bring to a boil. ... Sprinkle with additional nuts.
Combine sour cream, egg yolks in medium ... mix, milk and lemonade. Mix 1/2 cup sugar, ... Filling may be made in microwave stirring several times.
Preheat oven to 350 degrees (375 degrees for high altitude). Using solid shortening or butter (not oil), grease and flour 10-inch tube or ...
Mix 2 cups boiling water and 4 tea bags. Mix 7 cups boiling water and sugar. Add juices to the tea mixture. Add sugar water to the tea ...
25. RASPBERRY SLUSH
In blender combine 1 package raspberries, 1 can lemonade, 3/4 cup water and ... gently stir in carbonated beverage. Serves 24 - 1/2 cup servings.
In large mixing bowl combine lemonade or limeade (undiluted and frozen) sour cream and sweetened milk. Stirring ... Whip and grated chocolate bar.
Preheat oven to 350 degrees. ... mix, 1 cup sour cream, lemonade, cream cheese and eggs ... completely. Combine topping and pour over cake. Refrigerate.
Mix all cake ingredients together. ... minutes. Cool. TOPPING: Mix sour cream and sugar together. Pour on top of cake. Garnish with fruit topping.
29. SLUSH
Combine water and sugar. Bring ... of ingredients except 7-Up/sour. Freeze. To serve: Fill glass ... slush. Add 7-Up and/or sour to fill glass.
30. LEMONADE CAKE
Mix all together and beat for 3 minutes. Bake in a 9x13 pan for 25 to 30 minutes at 375 degrees.
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