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Results 21 - 30 of 82 for sour creme
Combine both creams, mixing vigorously ... nutmeg. Refrigerate unused creme fraiche to be used up ... in sauces or as a topping for vegetables.
22. CREME FRAICHE
Gradually add whipping cream to sour cream. Add sugar and vanilla and ... thoroughly blended. Chill. Whisk again just before using. Makes 2 cups.
23. CREME LE CREME
In a saucepan mix gelatin ... lukewarm. Add vanilla and sour cream blending until smooth. Add strawberries and pour into mold. Chill until firm.
24. CREME FRAICHE
Beat together the 2 ingredients. Leave at room temperature for a few hours or overnight until thickened. Cover and refrigerate until ...
Make, but do not bake, ... 1/2 cups dairy sour cream. Pour half of the ... is set (about 35 minutes). Remove from oven and cool before cutting.
26. CREME FRAICHE
Beat cream cheese until fluffy at medium speed. Add remaining ingredients. Beat until thick. Cover and chill for 8 hours or up to 4 days.
Peel and slice peaches to ... beat cream cheese, sour cream and whipping cream until ... teaspoon salt. Mix until smooth. Bake in 8" crepe pan.
Preheat oven to 325 degrees. Slightly flatten slices of pork tenderloin; set aside. Combine egg and water. Dip each slice of tenderloin in ...
Cook onions in butter in ... 30 minutes. Mash. Add cream, salt and pepper. Bring to a boil. Cool, stir in sour cream. Chill until cold. Serve.
Chop parsley fine. Open salmon ... any bones). Allow sour cream to reach room temperature. ... Serve with chilled glass of white wine. Serves four.
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