Results 21 - 30 of 55 for soup black eye beans

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Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...

Combine beans, water, bouillon in large soup pot and bring to boil. ... mixture, heat through and serve. Good with cornbread and honey. Serves lots.

Wash beans thoroughly, cover with water and ... powder, salt and pepper. Simmer 45 more minutes. Serve with cornbread. The flavor improves with age.

1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover ... all beans. Divide into ten 2 cup packages for use at a later date.

Sort and wash 2 cups bean mix; place in Dutch oven, ... soak overnight. Drain beans, add 2 quarts water ... beans. Divide into 10 - 2 cup packages.



Pick over beans. Wash and soak overnight ... boil: Add beans and simmer, adding: Simmer until beans and vegetables are tender. 8 to 10 servings.

Mix beans and barley well in a ... tomato puree, chili powder, lemon juice, salt and pepper to taste. Simmer for 1 hour more. Stir periodically.

Wash beans thoroughly. Cover with water. Add ... 1/2 hours. Then add rest of ingredients. Simmer another 30 minutes. Salt and pepper to taste.

1 lg. onion, chopped 1 ... 1 lemon Wash bean thoroughly and place in large ... ingredients. Salt and pepper to taste. Simmer another 30 minutes.

Rinse beans. Place in large kettle, ... leaf. Add onion, tomatoes, chili powder, salt and pepper. Simmer 10 minutes more (or longer). Serves 8.

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