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Results 21 - 30 of 45 for sorghum cookies
Mix ingredients in order presented, one column at a time. Drop by rounded teaspoonfuls 2" apart on lightly greased cookie sheet. Bake in ...
Mix all ingredients above until creamy and well blended. Let stand 20 minutes. Add 2 cups unsifted flour and mix well. (Hand mixing is ...
Cream sugar and Crisco well. ... 10 to 12 minutes. Coat with glaze immediately after taking from the oven. Mix together well and put on cookies.
Mix real good. Roll in little balls and roll in sugar. Put on ungreased cookie sheet and pat down a little. Bake at 350 degrees until light ...
25. LEP COOKIES
Dice all fruit and mix ... buttermilk. Combine spices, sorghum, lard or Crisco and ... at 350°F, 12 to 15 minutes. Makes 5 gallons of cookies.
Add flour to make stiff dough. Mix at night - let stand until next day. Spread on cookie sheet and bake. Ice when cool.
Cream shortening, sugars, eggs, and molasses. Stir together dry ingredients, then mix into above. Stir in rolled oats and raisins, etc. ...
In a mixing bowl, mix the shortening, sugar, egg, and molasses. Sift the dry ingredients and add to the molasses mixture, mixing well. Roll ...
29. SPICE COOKIES
Beat above 4 ingredients together. ... together. Add the sorghum mixture to flour mixture. Roll ... degrees. Make to consistency of thin icing.
In a small bowl, combine ... the oil, sugar, sorghum and eggs. Beat with mixture ... over bake. These cookies should be very soft, almost like little round ginger breads.
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