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Results 21 - 30 of 175 for snack cakes
21. SNACK CAKE
Mix cake mix and butter. Spread in ... pecans over. Pour Eagle Brand milk over the top. Bake at 375°F for 20 minutes. Cool and cut into squares.
Cream butter, sugar and eggs. Stir in buttermilk, bananas and vanilla; mixing well. Stir in flour, oats, soda and salt; mix well. Stir in ...
Cream butter and sugar; add eggs, milk and vanilla. Combine dry ingredients; stir in mini chips. Spread in greased 13"x9" pan. Bake at 350 ...
Mix all ingredients together except chocolate chips. Pour in ungreased 8x8 pan. Sprinkle chocolate chips on top. Bake 35-40 minutes, 350 ...
Combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add baking powder, milk and egg yolks to remaining ...
In large mixing bowl, combine ... until top of cake appears dry and cake has ... minutes. Spread evenly over cake. Cool on countertop. Serves 8-12.
Place raisins and water in a medium saucepan; bring to a boil. Cover; remove from heat and let stand 5 minutes. Drain raisins, discarding ...
In an 8-inch square microwavable ... minutes. Top of cake might have moist spots, but ... 2 minutes while baking if you don't have a carousel.
Cream butter, sugar and eggs. Stir in buttermilk, bananas, vanilla and mix well. Add flour, oats, soda and salt. Mix well. Add chips. ...
30. APPLE SNACK CAKE
You will need a large ... square pan 9 x 13 for 40 minutes or 2 small pans for 50 minutes. Bake less time. Cake tester to check if the cake is done.
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