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Results 21 - 30 of 44 for sliced pork loin
21. PORK LOIN ROAST
Trim roast of excess fat, ... to pan. Roast pork, uncovered, in preheated 325 ... about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
Lay each pork slice between 2 sheets of plastic ... sauce reduces slightly and thickens. About 3 minutes. Pour over pork and serve immediately.
Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
Heat oven to 350°F. Make ... all sides of pork. Insert garlic. Rub meat ... (thermometer reads 160°F). Let stand 15 minutes before carving.
Place cutlets between 2 pieces ... crosswise on each pork portion; roll up jellyroll style. ... toothpicks. Serves 4. Calories per serving: 255.
Place roast on a piece ... shallow roasting pan. Slice cranberry sauce to desired thickness. ... Serve with your favorite sides! Dinner is done.
Mix all ingredients for stuffing ... Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger and ... pan juices over slices with extra stuffing.
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... Cut into 1/4-inch slices. Make a mound of ... sauce to top. Serve hot. . Thome
Makes an easy, healthy and ... size of the loin. Preheat oven to 425°F. ... in a bowl. Slice loin lengthwise and put parsley ... Serves 4 to 5.
Trim excess fat from pork loin. Place loin on a ... for 5 minutes. Slice meat across grain into slices ... and pepper rings around meat to serve.
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