| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 40 for shrimp vegetable soup
In large skillet heat corn oil over medium-high heat. Add shrimp and garlic; saute 5 minutes ... Add water, wine, soup mix, oregano, and dried red ... to coat. Serves 4.
1. In a large skillet, ... heat. 2. Add shrimp and garlic to the large ... Add water, wine, soup mix, oregano and dried red ... coat. Serves 4 people.
Cook vegetables in butter, covered until tender, ... 2 cups water, soup, wine, sour cream and ... pureed mixture and shrimp. Heat through but do ... zucchini slices if desired.
In covered Dutch oven, cook ... pan combine water, soup, wine, sour cream and ... the puree and shrimp. Heat through, but DO ... 8 (1 cup) servings.
Preheat oven to 350 degrees. Blend and beat soup, cream cheese, mayonnaise, sherry, ... paprika. Bake at 350 degrees until brown, about 25 minutes.
26. SHRIMP HARPIN
Place shrimp in 2 quart casserole. Sprinkle ... salt, pepper, mace, soup, cream and sherry. Cover ... 350 degrees for 35 minutes. Serves 6 to 8.
27. SHRIMP DIP
Can use crabmeat (optional). Mix all together. Refrigerate about 1 hour, then serve with chips or crackers.
28. SHRIMP DIP
Mix together and serve.
In Dutch oven, cook vegetables in butter, covered, until tender, ... 2 cups water, soup, wine, sour cream and ... pureed mixture and shrimp. Pepper to taste. Heat ... if desired. Serves 8.
Combine vegetables and chicken broth in a ... ingredients. Cook over low heat, stirring constantly, or until thoroughly heated. Yield: 10 cups.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables