Results 21 - 30 of 175 for shrimp flavor

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Rinse, shell and devein shrimp. In 8 quart Dutch ... Ladle gumbo into soup bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.

Mix shrimp, egg, white and bread ... over filet. Bake at 375 degrees for 25 minutes, covered. Remove cover and let brown for 5 minutes. Serves 4.

Fill large pot with 6 ... extremely bitter). Add shrimp, white wine, oregano, basil, ... some bread crumbs and-or cheese on individual portions.

Combine first 6 ingredients in ... a boil. Add shrimp, and cook 3 to ... over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.

First preheat oven to 375 ... begin first clean shrimp by peeling and deveining, then ... oven and cook until shrimp are firm and lightly browned.



Clean and butterfly shrimp. Mix eggs, heavy cream ... Heat oil until hot and fry shrimp until golden. Serve with honey mustard sauce on the side.

27. TEMPURA
Mix together egg and water. ... pieces. Shell the shrimp but leave on the tail. ... substituted. Combine ingredients and serve with the shrimp.

Peel and devein shrimp. Combine cornstarch with water ... constantly. Return cooked shrimp to pan and stir together. Serve immediately over cooked rice.

Melt butter in pot. Saute ... until melted. Add shrimp and mushrooms. Place in greased ... Bake at 400 degrees for 10 minutes until brown on top.

Cook pasta in oil and ... pepper, cheddar cheese, shrimp and crabmeat in salad bowl ... chilled on a bed of lettuce. Serves 8 people as a main dish.

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