Results 21 - 30 of 444 for shrimp creole

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Saute together first five ingredients ... ingredients, except for shrimp; simmer ten minutes. Add ... medium heat for five minutes. Serve over rice.

First, you make a roux! ... to a boil. Add shrimp and simmer about 30 minutes. Serve over rice. This dish improves upon resting several hours.

Peel and devein shrimp; sprinkle with salt, pepper ... exactly 18 minutes. This rice keeps well in the refrigerator for 1 week. Serves 8 to 10.

Saute onions, celery, peppers, garlic ... minutes covered. Add shrimp and simmer until shrimp turns ... pepper to taste. Serve over rice. Serves 8.

Combine all ingredients except shrimp in 1 1/2 quart casserole. ... minutes. Serves 4. Best if served over rice. Only 141 calories per serving.



Combine all ingredients except shrimp. Microwave until boiling. Add ... minutes or until shrimp are just cooked. Rest 5 minutes. Serve over rice.

Melt butter in saucepan. Add ... 15 minutes. Add shrimp; heat thoroughly. Makes 4 ... Tabasco may be added to tomatoes for a "hot" shrimp Creole.

Heat shortening in a heavy ... pan closely and simmer 20 minutes, stirring occasionally. Add shrimp and heat. Serve over rice. Makes 4 servings.

Brown onions, celery and peppers ... hour. Add peeled and deveined shrimp. Simmer 15 to 20 minutes. Salt and pepper. Serve over hot, cooked rice.

Saute green pepper, onion and ... and parsley. Add shrimp and Worcestershire sauce; heat. Prepare ... package. Serve Shrimp Creole over rice. Makes 4 servings.

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