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shrimp creole
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shrimp creole
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21.
SHRIMP CREOLE, QUICK AND EASY
Saute together first five ingredients ... ingredients, except for
shrimp
; simmer ten minutes. Add ... medium heat for five minutes. Serve over rice.
Ingredients: 12 (optional .. salt .. sauce .. shrimp ...)
22.
SHRIMP CREOLE
First, you make a roux! ... to a boil. Add
shrimp
and simmer about 30 minutes. Serve over rice. This dish improves upon resting several hours.
Ingredients: 18 (basil .. celery .. flour .. leaves .. oil .. onion ...)
23.
SHRIMP CREOLE WITH RICE PILAF
Peel and devein
shrimp
; sprinkle with salt, pepper ... exactly 18 minutes. This rice keeps well in the refrigerator for 1 week. Serves 8 to 10.
Ingredients: 24 (broth .. celery .. cubes .. garlic .. leaves .. onions ...)
24.
EASY SHRIMP AND CHICKEN CREOLE
Saute onions, celery, peppers, garlic ... minutes covered. Add
shrimp
and simmer until
shrimp
turns ... pepper to taste. Serve over rice. Serves 8.
Ingredients: 14 (celery .. file' .. mushrooms .. onion .. parsley ...)
25.
EASY SHRIMP CREOLE
Combine all ingredients except
shrimp
in 1 1/2 quart casserole. ... minutes. Serves 4. Best if served over rice. Only 141 calories per serving.
Ingredients: 9 (basil .. sauce ...)
26.
EASY SHRIMP CREOLE
Combine all ingredients except
shrimp
. Microwave until boiling. Add ... minutes or until
shrimp
are just cooked. Rest 5 minutes. Serve over rice.
Ingredients: 8 (leaf ...)
27.
SHRIMP CREOLE
Melt butter in saucepan. Add ... 15 minutes. Add
shrimp
; heat thoroughly. Makes 4 ... Tabasco may be added to tomatoes for a "hot"
shrimp Creole
.
Ingredients: 10 (paprika .. rosemary .. salt .. tomatoes ...)
28.
CREOLE SHRIMP
Heat shortening in a heavy ... pan closely and simmer 20 minutes, stirring occasionally. Add
shrimp
and heat. Serve over rice. Makes 4 servings.
Ingredients: 15 (celery .. flour .. leaf .. onion .. parsley .. salt ...)
29.
SHRIMP CREOLE
Brown onions, celery and peppers ... hour. Add peeled and deveined
shrimp
. Simmer 15 to 20 minutes. Salt and pepper. Serve over hot, cooked rice.
Ingredients: 6 (celery .. onions .. sauce .. shrimp ...)
30.
SHRIMP CREOLE
Saute green pepper, onion and ... and parsley. Add
shrimp
and Worcestershire sauce; heat. Prepare ... package. Serve
Shrimp Creole
over rice. Makes 4 servings.
Ingredients: 14 (celery .. flour .. leaf .. onion .. parsley .. peppers ...)
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