Results 21 - 30 of 38 for shrimp chicken gumbo

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Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.

In Dutch oven cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.

In dutch oven, cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.

Bring chicken, water, bay leaves, garlic, ... liquid from the gumbo. Return the hot mixture ... gumbo. Add the shrimp and cook about 4 minutes. ... 240 calories per cup.

Cook chicken until tender, remove from bone ... to broth, oysters, shrimp, okra, onions and celery. ... oil. Add to gumbo, chopped green onions and ... Serves 6 to 8.



Place the chicken, ham and butter in ... liquid and the shrimp. Cook for 10 minutes ... cover with the gumbo, making sure that each ... chicken, oysters and shrimp.

Melt fat in large saucepan ... not browned. Add chicken broth, tomatoes, salt, pepper and ... NOTE: Crab and shrimp boil is very hot; use ... to thicken the gumbo or give it body. Mix ... a cup of water.

In a Dutch oven, cook ... Cook kielbasa and chicken in hot bacon drippings until ... stirring occasionally. Add shrimp and simmer, covered, for 10 ... cooked rice, if desired.

Saute green pepper, onion and celery in oil, drain. Add chicken broth, tomatoes, salt, pepper, and ... cooked chicken and shrimp boil. To thicken, add 2 ... before adding to gumbo. Heat thoroughly. Serve over rice.

Start with roux: In Dutch ... add water covering chicken 1" above. Return to heat ... Cajuns insist on Gumbo File sprinkled on each serving, found in spices.

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