Results 21 - 30 of 148 for shredded sweet potato

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 375 degrees. ... set aside. Cut sweet potatoes into 1/2 inch slices. ... with remaining sweet potato slices. Sprinkle with remaining brown ... 6 to 8 servings.

Boil 3 pounds sweet potatoes until soft. Remove skin. ... add to the potato mixture. Pour into a 9 ... degrees for 40 minutes. Yield: two pies.

Peel and cut potatoes into ... coarsely mash with potato masher or fork. While potatoes ... in salt, pepper, cream, and sausage. Heat and serve.

Cook washed sweet potatoes in water for 35 ... dish. Top with nuts and orange rind. Bake at 350 degrees for 20-30 minutes. Yield: 6-8 servings.

CRUST: Combine crumbs and butter. ... beat cream cheese, sweet potatoes, sugar, pumpkin pie spice, ... calories, 22 milligrams cholesterol per serving.



Preheat oven to 350 degrees. ... blended. Fold in sweet potato. Place butter in 9x13x2 ... crusty on top and cooked in center. Serve hot. Serves 12.

Cut potatoes in half prior ... handle, scoop the potato out of the skin leaving ... an additional 10 to 15 minutes until the tops are browned.

Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl. Pour dressing over; toss lightly. Cover and chill. In ...

Combine first 3 ingredients in a large bowl. Stir well. Pour dressing over sweet potato mixture. Stir well. Cover and chill. Yield: 6-8 servings.

Boil sweet potatoes in their jackets until ... coconut before serving. Makes 8 servings. Note: Canned yams can be used in place of sweet potatoes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index