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Results 21 - 30 of 35 for shortbread crust
Put sliced strawberries in pie crust. In medium saucepan, combine ... Serve with 2 tablespoons Cool Whip on top of each piece. Makes 8 servings.
In a mixing bowl, beat ... Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6 to 8 servings.
Make cream cheese to room ... 9 ready made shortbread crust. Spread on evenly the ... degrees. Cool crust before putting cheese cake mixture on.
Heat oven to 350°F. Have a 9-inch plate ready. Crust: Process cookies in food ... stiff peaks form. Spread over pie; garnish with almonds.
Combine pineapple, yogurt, pudding mix ... Whip. Spoon into crust. If desired, top with ... Whip and sprinkle with toasted coconut. Refrigerate.
Make shortbread crust. Let shortbread cool completely. ... bars. Top each bar with 1/2 tsp. preserves and 1 raspberry. About 82 calories per bar.
CRUST: Blend crumbs and sugar ... will firm on cooling. Cool on rack several hours. Remove sides of pan. Garnish with unsweetened whipped cream.
28. CHEESE CAKE
Sift flour and sugar, then ... mixed. Pour into crust and bake in preheated 325 ... hour. Cool on a rack to room temperature, then refrigerate.
CRUST: Cream butter and sugar. ... mixture begins to thicken. Fold in whipped cream. Pour over crust; chill. Arrange remaining berries over top.
Mix and pat in 9 ... light brown. Cool crust. Mix 1 large vanilla ... Cool Whip. (May wait to put on until ready to serve.) Refrigerate. Good!
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