| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 25 of 25 for shank barley soup
In large kettle, combine shanks, water, tomatoes, onion, bouillon, ... Add meat and barley to stock; bring to a ... minutes longer. Remove bay leaf.
In a large soup pot, place the cut up ... at least 2 hours. Add the potatoes and cook for 25 minutes longer. Add a few drops of Tabasco sauce.
23. SCOTCH BROTH
Heat oil in large soup pot and brown meat on ... bay leaf and barley. Simmer partially covered for ... Scotch broth freezes and reheats very well.
In 10 quart pot over ... oil. Cook beef shanks until browned on all sides. ... to pot, add barley and mushrooms simmer 40 minutes. ... of space at top.
25. VEGETABLE SOUP
Cook all about 2 hours until beef is tender. Remove shank and dice beef. Return meat to soup. Cook about 20 minutes, until well done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables