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Results 21 - 30 of 83 for season packet chicken
DO NOT COOK noodles - set aside. Save seasoning packet for dressing. Toss all prepared ... be saved for later, the noodles get soggy.) Serves 4.
Mix all of ingredients above, tossing lightly. Mix all of the above. Add to cabbage and chicken mix, tossing lightly. Serves 12.
Combine chicken, badia sazon, seasoning, salt ... for 20 minutes. Turn heat down to low; cover with lid for 20 more minutes until rice is done.
24. TERIYAKI CHICKEN
In 10-inch skillet or a ... thoroughly. Bring to a boil. Add chicken and mushrooms, reduce heat, and let simmer until thoroughly. 3P; 4V; 1FA; 15C.
Put all ingredients together in large kettle and simmer about 30 minutes. Serve with crushed tortilla chips, grated cheese, sour cream, and ...
Mix all together and place in baking dish. Cover and bake for 15 minutes at 350 degrees. Stir lightly. Bake uncovered for 45 minutes.
27. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... heated through and flavors blend, about 3 minutes. Makes 2 servings.
Boil 2 cut up chickens until done. Pick chicken from ... Salt and pepper to taste. Cover and simmer until water is cooked away and rice is tender.
Saute noodles, almonds and sesame seeds in butter until toasted, stirring constantly. Add to remaining ingredients (except dressing). Mix ...
In a 13 x 9-inch ... soup mixture. Boil butter, seasoning packet and broth; pour over stuffing. Bake 1 hour at 350°F or microwave 30 minutes.
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