Results 21 - 23 of 23 for seafood corn chowder

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Trim ends of celery: thinly ... simmer until done, about 20 minutes. Add corn, tomatoes, tuna and clams. Simmer covered until hot, about 3 minutes.

Drain seafoods, reserving liquid. Slice crab ... seafoods and remaining ingredients. Heat slowly to simmer, but do not boil. Makes 6 to 8 servings.

Blend all together in crock pot and simmer until hot. Great for winter or rainy day. Enjoy!

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