Results 21 - 23 of 23 for sea bass sauce

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Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...

In Dutch oven or large ... Add tomatoes, tomato sauce, wine, and seasonings. Simmer 1 hour. Prepare sea food while sauce cooks. Cut ... bowls. Makes 6 servings.

Heat olive oil in heavy ... heat and simmer sauce, partially covered, for 10 ... lemon peel. Arrange slices of garlic toast around the platter.

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