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Results 21 - 30 of 39 for scandinavian salads
Drain canned vegetables. Mix together in colander and salt. Chill for 1 hour. Remove from refrigerator and add other ingredients. Sprinkle ...
combine all above ingredients into a large bowl. Cover and marinate at least 24 hours, in refrigerator. Stir occasionally. Keeps about 5 ...
Mix 2 tablespoons liquid from beans with vinegar, salad oil, sugar, dill seed, allspice, ... of tuna or salmon as a main dish salad. 4 servings.
In large bowl mix meat, catsup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; ...
Empty juice from cans. Pour vegetables into bowl. Slice onion, pimento and celery. 1/2 c. oil 1/2 c. vinegar Combine and heat until boils. ...
Mix together and pour the following and let stand for 24 hours. 1 c. vinegar 1/2 c. Wesson oil
Drain peas and beans well. Mix first 5 ingredients; add last 4 ingredients which have been mixed well (so sugar is dissolved). Place in ...
Mix all ingredients together and refrigerate overnight. Good for big gatherings.
Mix sugar peas, green beans, celery, and onion together in large bowl. Then mix remaining ingredients and pour over vegetables. Let stand ...
Mix salad ingredients along with dressing and store in refrigerator 24 hours. Drain before serving.
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