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Results 21 - 30 of 138 for sauted potatoes
1. Cook bacon until crisp. ... rest). 2. Add potatoes to skillet. Cover and saute ... the ingredients. For 8 servings: Double the ingredients.
22. "MY POTATO SOUP"
In heavy pot saute' celery ... almost tender. Add potatoes, bay leaf, and water ... an autumn sail on the Delaware, or anywhere. About 8 cups.
Put the potato and garlic into a pot ... water. Simmer until potatoes are fork tender. Drain and ... and serve immediately. Yield: 4 servings
1. Preheat oven to 350 ... 5. Arrange sliced potatoes evenly over contents of casserole. ... potatoes are tender and golden brown. Makes 4 servings.
Peel and slice potatoes 1/4 inch thick; put in ... broth and bring to boil. Lower heat and cover. Simmer until potatoes are cooked, 20 minutes.
Melt butter and oil together ... 5 minutes. Add potatoes and saute another 5 minutes. ... taste. Saute until browned (about 10 minutes). Serves 4.
DOUGH: Sift together salt and ... onion in butter. Combine onion, mashed potatoes, salt, and pepper. Mix thoroughly. Fill dough by teaspoonfuls.
Bake potatoes for 45 minutes in 400 ... 1/4 inch of potato in skin. Set aside. In ... in 350 degree oven until golden brown, about 15 minutes.
29. SAUTEED POTATOES
Add potatoes to boiling salted water in ... until brown. Saute potato cubes in oil in heavy ... until hot, 3-4 minutes. Stir in parsley and garlic.
Scrub potatoes clean. Pierce in several places ... frequently, until potatoes are golden and tender, about 3 minutes. Sprinkle with salt and pepper.
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