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Results 21 - 30 of 143 for sausage pastry
Heat oven to 375 degrees. ... medium skillet, brown sausage, drain. Stir in beaten ... prepared, covered and refrigerated up to 1 day ahead of time.)
22. SAUSAGE ROLLS
Thaw pastry 20 minutes. On a lightly ... inches wide. Divide sausage meat into thirds; roll each ... and golden. Serve warm. Makes 60 appetizers.
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... mixing bowl, combine sausage meat, onion, sage and breadcrumbs. ... or pickles. Serving Size: 4
In a large skillet over ... small skillet, brown sausage over medium heat until no ... as directed above, although it may take a little longer.
Put pastry shell in pan. Mix items ... over cheese mixture. Bake 35 minutes at 375 degrees. Put bacon and sausage on top. Bake 10 more minutes.
26. BEEF WELLINGTON
Trim and tie beef tenderloin ... butter. Cook pork sausage. Combine all other pate ... Place tenderloin on pastry; fold pastry around and ... and pinch of sugar.
27. GUMBO POT PIE
Bring chicken, 2 quarts water, ... and green chiles, sausage, thyme and reserved 1 ... slightly. Roll each pastry sheet out on a floured ... sausage. Yield: 8 servings.
Heat oven to 425 degrees. Add cheese and meat in bottom of pie shell. Combine eggs, milk and salt. Pour over meat and cheese. Bake at 400 ...
Heat oven to 375 degrees. ... medium skillet, brown sausage; drain. Stir in eggs ... refrigerated up to 1 day ahead of time. Bake as directed.
30. VOL AU VENT
Cook, crumble and drain sausage. Set aside. Saute the ... Keep warm. Bake pastry shells according to directions. Remove ... form your own shells.
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