Brown sausage; drain. Put sausage back in skillet and add cheese. Stir until cheese is melted. Divide muffins. Place mixture on each ... 12 minutes, until bubbly.
Butter a 9 x 13 inch baking dish. Split muffins, butter and place butter side down in pan. Brown sausage and drain. Place sausage on ... muffins. Top with cheese. Cover and refrigerate overnight. ... degrees for 30-40 minutes.
Butter 9x13 pan. Place muffins buttered side down on pan. Crumble sausage over muffins. Mix eggs and ... over sausage. Sprinkle cheese over eggs. Refrigerate overnight covered. ... for 45 minutes uncovered.
In a large skillet, cook sausage over medium heat until no ... bowl, beat the cheese, butter and pepper together. ... cut sides of muffins. Wrap individually and freeze ... brown. Yield: 2 dozen.
Split your English muffins down the middle; put them ... mushroom, onion, pepper, sausage, Romano cheese, pepperoni and last Mozzarella. ... put what you like.
Coarsely shred enough zucchini to ... inch skillet brown sausage. Remove sausage from skillet ... slices. Prepare corn muffin mix according to package directions; ... and shredded Cheddar cheese. Spread mixture evenly over ... into wedges to serve.
Preheat oven to 400°F. Grease ... and 1/2 cup cheese in a bowl; mix well. Add dry muffin mix. Stir until mixed (batter ... into dish; arrange sausage links on top of batter. ... serving. Cut into squares.
Lay muffins buttered side down in a 9 x 13 inch pan. Cook sausage, drain it and crumble ... muffins. Sprinkle grated cheese over top and cover with ... of Knorr Hollandaise sauce.