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Results 21 - 25 of 25 for sauerkraut potato boiled eggs
21. PIEROGY (PEROHY)
Mix all together then add ... chopped sauteed onions. Boil 6 potatoes until done, drain. ... fill dough. Drain sauerkraut (about 4 cups). Season to ... butter. Chill before filling.
Make dough with egg mixed with warm water and ... Pirozhki can be boiled, deep-fried, or baked. If ... cool. To the Potato-Cream Cheese filling may be ... two hard boiled eggs, chopped. To 3 large ... rinsed and drained sauerkraut and cook until tender. Salt ... head of cabbage, boil in salted water one minute, ... the basic dough ingredients.
Mix flour and salt in deep bowl. Add the eggs and enough water to make ... the heat to boil slowly for 8 to 10 ... the filling into the dough.
24. PIEROGIES
Mix together all ingredients and ... the top, then boil an additional 3 minutes. With ... Can also be pan fried until golden brown or deep fried.
25. POTATO DUMPLINGS
Cover pork hocks with water, ... liquid and added sauerkraut. Bake at 325 degrees ... cheesecloth. Combine potatoes, eggs, bread crumbs, baking powder, ... of boiling water, boil 30 minutes. Then remove from ... bake 30 minutes more.
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