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Results 21 - 30 of 119 for sauce teriyaki
21. TERIYAKI SAUCE
1. Put honey into mixing container. 2. Sprinkle ginger to cover bottom. 3. Add all remaining ingredients except soy sauce; mix or shake.
22. TERIYAKI SAUCE
Make sauce 1 day ahead. Marinate meat ... chicken breasts on the barbeque pit. Makes lots of sauce and will keep in refrigerator indefinitely.
23. TERIYAKI SAUCE
Marinade for meats, poultry and fish. 1 part pineapple juice, lemon juice and rice cooking wine, mixed Season with garlic and pepper to ...
MARINADE: Blend all marinade ingredients ... 6 servings. PIQUANT SAUCE: Chop avocado and mushrooms ... mushrooms and avocados. Chill. Serve with steak.
In glass dish or glass ... and ladle the sauce (uncooked) over top. Let set ... sauce on chicken, flank steak, pork chops, chuck steak or ribs.
Blend together well. Marinate beef for about 3 hours before cooking. Glaze with remaining sauce as you cook.
Mix all ingredients. Marinate chicken in sauce 1-2 hours. Barbecue on grill.
28. TERIYAKI SAUCE
Mix ingredients well. You may use this sauce to marinate chicken, pork or beef for at least 6 hours or overnight. Then bake in oven or cook on BBQ.
29. TERIYAKI SAUCE
Mix ingredients, use as a marinade or BBQ sauce for beef or chicken.
30. TERIYAKI SAUCE
Mix well all ingredients with ... chicken breasts in sauce; cover and marinate 6 ... brown. Yield: enough to cover 1 package chicken breast fillets.
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