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Results 21 - 30 of 59 for sauce shrimp worcestershire
Place in bowl: onions, parsley ... Add mustard, paprika, Worcestershire, garlic, horseradish, lemon juice ... jar, will keep for several months.
Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.
Mix all ingredients together and store in the refrigerator.
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp ... refrigerate. Mix all ingredients at least 4 hours ahead. Refrigerate. Serve with shrimp.
Spoon soup over fish in ... additional 10 minutes. Made without crumb mixture, bake at 350 degrees for 25 minutes. If desired, add more shrimp to soup.
26. SAUCE FOR FISH
Mix together all ingredients and pour over a pound of fresh or frozen fish. Bake at 375°F about 1/2 hour. Serves 2 or 3.
Combine and chill thoroughly. You may add Tabasco or more horseradish for sharper sauce.
Mix and chill thoroughly. Makes 1 cup sauce.
Combine and whirl in blender ... bowl and add: Worcestershire sauce, thyme and pepper, dry ... also be served with other prepared fish dishes.
Combine all ingredients. Store in refrigerator. Will last indefinitely.
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