| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 62 for sauce carrots celery
Cook 2 pounds carrots until tender crisp. Slice and ... ingredients together. Add carrots and marinate overnight. May add cauliflower, if desired.
1. Steam carrots 10 to 15 minutes, until tender. 2. To make sauce, saute onion in butter ... thick. Stir in celery seed, pepper, cheese and dill. ... with sauce. Serves 6.
23. CARROT CASSEROLE
1/2 lb. Velveeta cheese (black ... Make the white sauce. Pour half of carrots into a greased 3-quart casserole ... 20 to 30 minutes uncovered.
24. CARROT SALAD
Drain carrots and wash. Place carrots, peppers, onions and celery in a large bowl. In a 2 quart saucepan, combine sauce ingredients and simmer 5 minutes ... in refrigerator for days.
In a 1 quart casserole, ... butter in the dish. Add carrots, celery and water chestnuts. Cook covered 7 minutes. Stir in soy sauce and almonds.
26. CARROT DISH
Mix all ingredients, stir completely. Add carrots. Cover and refrigerate 24-48 hours. Drain and serve.
Cook carrots until tender. Drain. Cool slightly. ... seasonings and Worcestershire sauce. Toss to coat well. ... in refrigerator up to 2 weeks.
Slice carrots and boil until tender. Drain. ... mustard and Worcestershire sauce for several minutes. Pour over ... Chill and serve. 8 servings.
29. CARROT CASSEROLE
Arrange layers of carrots, cheese, and crumbs twice. Pour sauce over all and sprinkle with some of the crumbs.
Cook carrots just until tender; drain and ... remaining ingredients and pour over carrots. Refrigerate and let stand at least 12 hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables