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Results 21 - 30 of 344 for sandwiches beef
In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns. Serve with broth for dipping.
Yield: 16 to 24 sandwiches. Place roast in covered ... 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
Place roast on large sheet of foil. Cover with onion soup and barbeque sauce. Wrap tightly. Cook at 250 degrees for 8 hours or overnight. ...
Cut beef into narrow thin strips. Combine ... cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
Brown roast and season. Mix soups together with water. Add to roast. Cover and simmer on medium low for 4 to 5 hours. Stir occasionally. ...
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and bake at 250 degrees for 6 hours. Shred and serve on ...
Preheat oven to 325 degrees. ... low. Add some beef broth (Swanson's) to keep from ... Also foil can be put under lid to help keep meat moist.
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... if desired. Service sandwiches with individual portions of meat ... serve as directed above.
Place beef in roasting pan. Fill pan ... degree oven. Serve on buttered buns or hard rolls. (Butter keeps rolls from getting soggy.) Serves 12-14.
In a skillet, brown ground beef and onion. Drain. Add salt, ... cheese is melted. Bake a little longer for crispier bread. Yield: 8-10 servings.
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