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Results 21 - 30 of 36 for salt tongue
Boil heart and tongue until tender. Trim and slice. ... pour over the vinegar mixture. Boil together. Pour over meat. Keeps in refrigerator weeks.
Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In ... refrigerator about a week. Slice and eat. Store in solution in refrigerator.
23. BEEF TONGUE
Put the tongue into a pot with the ... the boil, and add the thickener. Slice the tongue fairly thinly, and spoon some sauce over it to serve.
24. TONGUE CASSEROLE
Place tongue in pot. Cover with water ... overlapping. Sprinkle with salt, pepper, garlic powder. Set ... through. This is a delicious main dish.
25. TONGUE CASSEROLE
Place tongue in pot. Cover with water ... overlapping. Sprinkle with salt, pepper, garlic powder. Set ... through. This is a delicious main dish.
26. SULTA
Cook hocks in covered kettle ... skin. Cook beef tongue until very tender. Cool and ... meat, add spices, salt to taste. Pour into loaf ... not chop or grind.
Mix Crisco and sugar. Add eggs and molasses. Mix dry ingredients and add to above. Shape into balls and then roll like a finger. Roll in ...
Marinate tongue and green beans (separately) in ... lettuce in salad bowl with dressing; add remaining ingredients and toss lightly again. Serves 6.
Grease small casserole with the butter and place alternate layers of kina and bread crumbs in. Chop up the bacon and onion and place over ...
Mash kina tongues with salt and pepper and put aside. ... mixture. Add mashed kina, increase heat but do not boil. Serve with a sprinkling of parsley.
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