Results 21 - 24 of 24 for salmon on bbq

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Cover bottom of 2 quart ... pot - 1 (15 ounce) can of salmon and mash it well. Pour into Pam coated mold and refrigerate. Serve with crackers.

Mix well (all except nuts ... log. Combine nuts and parsley on waxed paper. Roll log in nut mix. Refrigerate several hours. Serve with crackers.

Heat butter and garlic in ... stirring constantly. For Salmon BBQ: Baste salmon fillet with ... Baste during cooking. Important: Do Not Overcook.

Spread a thin layer of mayonnaise on meat of fish. Season fish ... down* place on BBQ over very hot coals. Make ... placing fish on BBQ. Serves 6.

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